Backpacker’s Pantry Chicken Vindaloo Directions: Remove Olive Oil Packet and add oil to other ingredients. Add 2-1/4 cups (540 mL) of boiling water to all contents. Stir well. Seal and let sit for 13 minutes. Stir and serve.. Serving Size: Two 12 oz. Servings. Dry Weight: 5.3 oz. (150g). This spicy East-Indian Curry Dish includes chicken, rice and potatoes in a Vindaloo sauce. Backpacker’s Pantry Cajun Style Rice with Chicken, Two Serving Pouch Makes two 12oz Servings […]

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