Tag Archives: Japanese

Kershaw Clearwater 7’ Fillet Knife (1257), Fixed Japanese 420J2 High-Performance Stainless Steel Blade with Satin Finish and Textured Co-Polymer Black Handle, ABS Sheath Included, 4 oz.

Kershaw Clearwater 7’ Fillet Knife (1257), Fixed Japanese 420J2 High-Performance Stainless Steel Blade with Satin Finish and Textured Co-Polymer Black Handle, ABS Sheath Included, 4 oz. Kershaw’s Clearwater 7“ Fillet is an ideal knife on the water and in the kitchen for processing medium to large fish. The flexible blade is made with Japanese 420J2 stainless steel, yielding highly corrosive and stain resistant quality, ideal for working around water. Designed with flexibility in mind, the blade can […]

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