Good To Go Thai Curry Reviews
- Spicy Yellow Coconut Curry With Vegetables & Jasmine Rice
- Dehydrated | Just add boiling water – Ready in minutes
- Pescatarian | Gluten-free | Low in sodium | No preservatives
- Made in USA
- 4-year shelf life
We’ve created our own blend of spices and aromatics that give Good To-Go’s Thai Curry its completely unique and delicious flavor. The addition of Thai chilis gives this dish a just the right amount of heat. It’s loaded with fresh broccoli, cauliflower, peas and green beans. To complete the true Thai experience, our curry is served with jasmine rice, the most fragrant and flavorful rice for this dish. Ingredients: Green Beans, Jasmine Rice, Onion, Broccoli, Cauliflower, Peas, Coconut Milk Powder (Freshly Pressed Coconut Milk, Maltodextrin (from corn), Sodium Caseinate), Fish Sauce (Water, Anchovy Extract, Salt, Sugar), Garlic, Grape Seed Oil, Lemongrass, Dark Brown Sugar, Tamarind Concentrate (Tamarind, Water), Ginger, Turmeric Powder, Coriander, Cumin, Cinnamon, Dried Thai Chilies, Cardomom, Yellow Mustard Seeds, Black Peppercorns, Fennel Seeds, Cloves, Kaffir Lime Leaf Powder, Bay Leaf Contains: Anchovy, Coconut, Milk
Backpacker’s Pantry Bacon Cheddar Mashed Potatoes, 36 Ounces, 10 Can
- Contains 1- 30-serving #10 can (Packaging May Vary)
- #10 can, vegetarian
- Mashed potatoes with cheddar cheese and vegetarian bacon bits.
- Long term food storage: a 25 year shelf life!
- Backpacker’s Pantry freeze dried & dehydrated food is made of premium freeze dried meats and produce. Whether you’re camping, hiking, backpacking or hunting, take our lightweight & nutritious freeze dried and dehydrated food with you
- Mashed potatoes with cheddar cheese and vegetarian bacon bits
- Just add boiling water for delicious, creamy, vegetarian mashed potatoes
- Can make up to 30 servings and has a shelf life of 25 years
- Use within 7 days of opening, perfect for long trips with lots of hungry hikers
- Made in Boulder, Colorado, USA
Looking for a bigger side item or a lighter meal? You have found it. This dish combines a hearty helping of mashed potatoes with a savory brown gravy and natural beef. So easy to prepare, as well. Just add two cups of boiling water per cup of dry mix, wait 20 minutes, and enjoy!
