Good To-Go Granola
- Dehydrated | Just add boiling water – Ready in minutes
- Vegetarian | Gluten-free | Low in sodium | No preservatives
- Made in USA | 1-year shelf life
With a market saturated in granola options, we knew this had to be unique. Fortunately, I’ve been making and perfecting granola for David, my husband and co-founder, and myself, for nearly a decade. I realized after multiplying this small batch recipe many times over, we had our newest breakfast option ready to hit the trail. Rather than just offer granola, we found it best to be paired with whole milk to complete the meal. It’s full of heart-healthy raw nuts and seeds, and flax for added protein and fiber. Blueberries, real maple syrup and honey add antioxidants, vitamin B6 and just the right amount of sweetness.
