Backpacker’s Pantry Chicken Vindaloo Reviews

Backpacker’s Pantry Chicken Vindaloo

• Directions: Remove Olive Oil Packet and add oil to other ingredients. Add 2-1/4 cups (540 mL) of boiling water to all contents. Stir well. Seal and let sit for 13 minutes. Stir and serve.. Serving Size: Two 12 oz. Servings. Dry Weight: 5.3 oz. (150g).

This spicy East-Indian Curry Dish includes chicken, rice and potatoes in a Vindaloo sauce.

Backpacker’s Pantry Cajun Style Rice with Chicken, Two Serving Pouch

• Makes two 12oz Servings
• Just add boiling water to enjoy
• Shelf-life of 84 MONTHS

A spicy taste of the bayou. Chicken, brown rice, veggies, Chicken gravy and cajun seasoning. Makes two 12oz servings, just add boiling water to enjoy.